Rujukan Nasi dadih

1 2 3 4 5 Chandra, Smita (1991). From Bengal to Punjab: The Cuisines of India. Crossing Press, ms. 121.
1 2 3 4 5 Plunkett, Richard, Teresa Cannon, Peter Davis, Paul Greenway, and Paul Harding (2001). Lonely Planet: South India, ms. 127.
↑ Advantages of curd and curd rice:https://indianexpress.com/article/lifestyle/health/curd-rice-dahi-chawal-yoghurt-winter-6141196/
↑ Thayir Sadaam(Curd Rice):https://food.ndtv.com/recipe-thayir-saadam-curd-rice-218370

Mughlai	Mughlai Kabab Mughlai Paratha Murgh Musallam Pasanda Qeema Matar Rezala
Punjab	Amritsari Papar Warian Ayam tikka Chole bhature Dal Makhani Lassi Makki di roti Sarson ka saag
Kashmir	Noon Chai Rogan Josh Shab Deg
Lain-Lain	Aloo gobi Aloo Mutter Baati Baingan bartha Barfi (Kaju barfi / Kaju katli) Bhatura Ayam mentega Chana masala Chapati Churma Dum Aloo Dopiaza Kari telur Haleem Jeera aloo Kachori Ayam Kadai Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Laal maans Mattar paneer Mirchi Bada Kari kambing Naan Nihari Palak Paneer Pakora Paneer tikka Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami Kebab Ayam Tandoori Paneer Tikka Masala

Lain-Lain

Barat

Gujarat	Dhokla Khakhra
Lain-Lain	Akuri Basundi Bhakri Bhelpuri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Doodhpak Handvo Kadboli Khatkhate Khandvi Khichdi Kombdi vade Kuswar Misal Misal Pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana Khichadi Sanna Sevpuri Shrikhand Solkadhi Sorpotel Thalipeeth Vada pav Veg Kolhapuri Vindaloo Xacuti

Timur

Bengal	Cham cham Charchari Jalfrezi Masakan Cina India Kati roll Luchi Machher Jhol Mishti Doi Pantua Kari malai udang Rasgulla Ras malai Sandesh Sorshe Ilish
Odia	Chandrakanti Charchari Chhena gaja Chhena jalebi Chhena kheeri Chhena poda Chingudi Jhola Dahi baigana Dahi Machha Maachha Bihana Ouu khatta Pakhala Pitha Rasabali Rasagola Santula Mathapuli

Pelbagai

Diaspora India

Berkaitan

Rujukan